Easter

There is not a lot of information about how the Austen’s celebrated the season. What little we do know is drawn from Jane’s letters and what was typical for the period. While it is assured that Jane Austen celebrated Easter, her holiday was probably a quiet one. She would have observed Lent and broken the “Fast” on Easter with a special dinner with her family. She may have dyed eggs and probably ate them in abundance once Lent was concluded. Mrs Austen is known to have had chickens at Chawton Cottage and it is unlikely that they would have allowed the eggs to spoil. Likewise, Austen mentions Lambs at Steventon, as well as Hams that her mother cured so either might have been eaten at Easter dinner. In her letters, she mentions using the Easter Holidays as a time to travel, and visiting friends along the way to one of her brothers’ houses. As a religious holiday celebrated by a religious family in the early 1800’s, it is unlikely that she ever associated the holiday with rabbits or candy.